Description
Oat flour gives a unique flavor, makes baked goods more crumbly. It is distinguished by a high content of dietary fiber, amino acids, vitamins and microelements. Weight: 400 g May contain traces of gluten, soy, eggs, milk, nuts, peanuts, sesame seeds, celery, mustard. Energy value (caloric content) - 1550 kJ (370 kcal) Nutritional value of 100 g of the product: proteins - 13.0 g, fats - 7.0 g, carbohydrates - 63.0 g Shelf life: no more than 6 months at a temperature of 20 ± 5 С and relative humidity no more than 70% in a clean, dry, well-ventilated room. Manufacturer: LLC "HLEBZERNOPRODUKT" GMO-free
Characteristics
- vendor code





