Packaged flax seeds "Traditions of the North", 170 g.

Flax seeds are the richest vegetable source of essential fatty acids: Omega-3, Omega-6, Omega-9. Also in the seeds are vitamins: D, E, B2, B3, B4, B5, B6, B9, tocopherols, beta-carotene, minerals, micro- and macro elements: calcium, iron, selenium, iodine. Flax seeds are used for atherosclerosis, for the prevention of cardiovascular diseases, for diabetes (Omega-3 improves the action of insulin and protects against the onset and development of diabetes), to improve liver function, in diseases of the thyroid and gastrointestinal tract, to lower blood pressure and maintenance of the human immune system, to improve the condition of the skin and hair, helps to remove toxic substances from the body. Flax seeds have strong anti-inflammatory properties. The inclusion of flaxseed in the daily diet provides full nutrition, reduces the risk of possible occurrence of chronic diseases. Recommendations for use: You can use it as a tasty and valuable additive for cooking all kinds of cold dishes, any fruits and vegetable salads, sauerkraut and sauces. You can add entirely to any ready-made porridge, mashed potatoes, ready-made first and second dishes. It is very tasty and useful to mix with cottage cheese and herbs, sour cream and mayonnaise. It is useful to add them to flour products when baking. To coffee beans for giving coffee a nutty taste. Also, flax seeds can be used in finely divided form for the preparation of jelly. Storage conditions: Store in closed from direct sunlight premises at t from -5C to + 35C and relative humidity of air no more than 75%. Volume - 170 g Shelf life - 24 months Declaration of conformity - TC No. RU Д-RU.АВ42.В. 09197 of 10/23/2014.