Description
Used for baking homemade products: bread, gingerbread, muffins and biscuits from wheat and rye flour and mixtures thereof. It gives the products a pleasant aroma of malt, balanced natural sweetness, natural taste and aroma, allows to obtain a more delicate crumb and at the same time to increase the shelf life of products. Allows to replace sugar and sugar syrups in bakery products, improves the quality and properties of dough. Weight (gross): 1 kg. Composition: barley, barley malt, water. Nutritional value (per 100 g of product): carbohydrates - 65 g, proteins - 3, 5 g. Energy value: 277 kcal Shelf life: 24 months at a temperature not higher than 30C and a relative humidity of not more than 75%. After opening the can, store the product in the refrigerator, use within 45 days.
Characteristics
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